Ingredients
- 2 3-ounce packages of cherry-flavored Jell-O (or one 6-ounce package split in half)
- 2 3-ounce packages of blueberry-flavored Jell-O (or one 6-ounce package split in half)
- 7 packets unflavored gelatin (4 oz packets)
- 2 14-ounce cans sweetened condensed milk, divided.
- 9 cups boiling water, divided
Directions
- Combine 1.5 cups of boiling water with one package of cherry Jell-O and one package of unflavored gelatin. Whisk together until dissolved.
- Pour Jello layer into a glass 9x13 cake pan and place into fridge until cooled. (Roughly an hour)
- Once the red layer is firm, combine in the mixing bowl: 1 packet of unflavored gelatin with 1 cup boiling water, whisking until dissolved.
- Add 1/2 of one of the cans of condensed milk and stir until combined.
- Pour the milk mixture into the measuring cup with the spout and set it in the refrigerator for ten minutes to let it cool a bit. (You don't want to pour hot liquid on top of another layer of Jell-O at any time during the process. Doing so will turn the white layer pink or light blue.)
- Remove the baking dish and the cup of milk mixture from the refrigerator and gently pour the milk mixture on top of the red Jell-O layer.
- Return dish to the fridge until firm.
- Repeat step 1, but this time use the blue Jello.
- Pour blue mixture into measuring cup and repeat step 5.
- Repeat step 6.
- Repeat milk layer, then red layer, then milk, then last blue. Final order should be: red-white-blue-white-red-white-blue for a total of 7 layers.
This is pretty easy. The original recipe only called for 1 cup of water per colored Jello layer, and that wasn't producing thick enough layers in a 9x13 pan. So I changed it to 1 1/2 cups. Also, the original recipe said to use 2 28oz milk cans instead of 2 14oz cans, but you don't need that much milk, I believe it was a typo.
Next Time:
- Rainbow Jello.
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